Question
Most blast freezers reach -40°F, and many can go as low as -49°F. The ArcticBlast operates down to -49°F. This rapid deep freeze locks moisture and texture into the product, preserving quality. Standard freezers reach -13°F at best, which takes much longer to freeze the same load.
Did you know?
Many blast freezers operate at temperatures that are far colder than a household freezer. The goal is not just low temperature but moving products through the critical freezing zone as quickly as possible. 
Talk to a container expert
